Edible Alchemy – Fermentation Workshop

Edible Alchemy – Fermentation Workshop

Learn how to use yeasts in the air and starter cultures like water kefir grains or kombucha SCOBYs, ginger beer, and more. Participants will learn how to transform their favourite fruits and flavours into fizzy drinks and raw vinegars. Mix and match and take home a custom soda pop.
In this interactive, tasty and bubbling workshop, participants will leave knowing their kvass from kefirs, how to brew ,kombuch,a and beyond!
The workshop is interactive, informational and delicious. So come prepared with curious tastebuds and an open mind to the world of fermentation.